2021-05-11 0 comments

A Mwanza destination for brunch, lunch, buffet dining and bar relaxing. The poolside terrace serves up a menu of all-day favorites like finger-licking sticky ribs and flame grilled sliders, fresh and seasonal salads and sundowner cocktails. À la carte or global-gourmet buffet with plenty of Tanzanian flavor. Celebrate in style at Sparrow Hotel whether you mingle with the who’s-who of Mwanza for the Champagne Sunday Brunch or tune into the weekend at our Seafood & Jazz Dinner.

Breakfast is served every morning from 06h30 and includes a generous spread of hot, cold and continental favorites. Fresh baked pastries, fruit variety, smoothies, juices and yogurts, as well as eggs cooked to order, bacon, sausages and sides, and plenty more to suit your morning preference. Breakfast items vary, but if there is anything you feel is missing, talk to your waiter and they’ll do their best to make sure breakfast is worth waking up for.


Whether you choose a single spicies or buffet, every dish is prepared with care, using the best ingredients and local and seasonal variety wherever possible. Tanzanian spice and flavor runs through the menu, with no-shortage of opportunities for a taste-of-home and delicate refined dining.

Live cooking stations ensure buffet favorites remain fresh and flavorful and are served just the way you like. The restaurant setting is relaxed with space for group bookings, family gatherings and couples dining. 

Menu highlights change with the season, and include flavors of coconut crumbed queen prawns, the tastebud-awakening soup, a seafood platter of Tanzanian-style whole fish and half lobster, sweet honey basted BBQ fish and the decadently delicious layered chocolate gateaux.